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Coconut Oil

4/22/2013

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25 Amazing and Everyday Uses of Coconut OilDanica Col

25 Amazing and Everyday Uses of Coconut Oil
by Danica Collins

"You already know how good coconut oil is for you. It is naturally anti-bacterial, anti-fungal, anti-viral, anti-inflammatory and is a powerful antioxidant.

Coconut oil is affordable, readily available in most markets and is 100% non-toxic.

There are literally dozens of uses of coconut oil – and how you really should have it in your house for daily use in more ways than you can imagine! The best type of coconut oil to use is extra-virgin and organic.

Get the Skin You’ve Always Wanted…Naturally!
    1. Reduce the appearance of age spots, wrinkles and varicose veins by rubbing coconut oil over your problem areas daily. It is similar in composition to the oils in your skin and stimulates new skin cell growth.

    2. Say goodbye to razor burn and bumps! Using coconut oil before and after shaving will reduce irritation and redness but keep your pores clog-free!

    3. Mixing coconut oil with equal parts sugar or fine sea salt makes an excellent all-over body scrub or facial exfoliator. Add essential oils such as peppermint or rose to personalize the scent.

    4. Follow up with coconut oil immediately after your shower – then blot skin dry – for incredible softness from head to toe. Apply heavily to particularly dry areas such as feet and elbows.

    5. Remove makeup by using a cotton ball dipped in coconut oil. Your face will feel fresh and clean without drying or irritating your skin.

    6. Coconut oil is absorbed into the deepest layers of your skin without clogging your pores. It is the perfect moisturizer that heals damage and protects from the effects of psoriasis, eczema and acne.

    7. Used as an eye cream, coconut oil helps reduce the appearance of bags and dark circles under the eyes. Apply gently around the eyes before sleeping.

    8. Applying a layer of coconut oil to severely chapped lips will ease dryness and speed healing. Treat with coconut oil daily for supple lips and a natural SPF 4 protection!

    9. Bug bites, new tattoos, sunburn and other skin surface injuries heal faster with coconut oil. Even bruises fade in less time! Coconut oil applied to damaged areas of your skin protects it from bacteria while stimulating new skin growth and faster healing. It smells wonderful and is safe for people of all ages and skin types.

    10. If you tan, consider using coconut oil instead of over-the-counter tanning products. It will help retain your skin’s moisture and protect from damage. Sunshine is good for you and stimulates vitamin D production – but always spend time in the sun responsibly.

Get Salon Hair Without the Cost!
    11. Rubbing coconut oil into your hair and scalp before shampooing will protect your hair from drying out from harsh detergents.

    12. Use after you shampoo and condition as a leave-in conditioner. Apply a small amount to ends first, lightly distribute the rest throughout your hair then style as usual. Coconut oil helps control frizz, prevents split ends and keeps your hair silky and manageable.

    13. If you have damaged, coarse, curly or hard to manage hair, deep condition by liberally applying coconut oil to your scalp and hair, cover with a shower cap and leave on overnight.

    14. Coconut oil stimulates cell growth and if rubbed into bald areas of your scalp three times per day may help reverse hair loss.

    15. If your family experiences a lice outbreak – so common with children in school, day care or summer camp – use natural treatments to remove them. Deeply saturate hair with coconut oil and cover with a plastic shower cap. Leave for at least one hour then rinse with apple-cider vinegar for a deeply cleansed and conditioned, lice-free head! Coconut oil is cheaper, safer, smells better and actually works – unlike those stinky chemicals sold at the store.

Extremely “Personal” Care for Women
    16. Though coconut oil is not compatible with latex, it is an excellent natural lubricant. Women who are menopausal or post-menopausal can use coconut oil to ease vaginal dryness without disturbing vaginal flora or feeling “greasy” – a common problem with over-the-counter lubricants. It also makes it excellent for massage oil.

    17. If you are pregnant or recently gave birth, consider applying coconut oil to your belly every night to prevent and treat stretch marks. Coconut oil is more compatible with your skin than cocoa butter – the old standby since our grandmothers were having babies.

    18. If you are breastfeeding, applying coconut oil in lieu of vitamin D ointment is more effective and safer for your nursing child. It likely tastes better to them as well! Also, consuming three tablespoons of coconut oil daily – such as in your coffee or smoothie – has been shown to enrich your baby’s milk supply.

Safe for Newborns
    19. If your baby is prone to diaper rash – or you apply rash cream regularly to prevent it – consider trying coconut oil instead. Baby skin is protected without chemicals of any kind.

    20. Rub a bit of coconut oil into baby’s scalp to treat and prevent “cradle cap” which is a result of babies going from an all-water to an all-dry environment. Coconut oil is an excellent baby lotion free of any additives.

More Cool Uses for Coconut Oil
    21. To “season” wood salad bowls, wood cutting boards and various cookware such as cast iron or pottery.

    22. Make your own 100% non-toxic insect repellant by mixing coconut oil and peppermint oil extract. Apply to make yourself absolutely unattractive to insects of all varieties. This interesting use of coconut oil is cheaper, safer and smells far better than store-bought repellants.

    23. Replace butter and all cooking oils with coconut oil in equal ratio – better for you when cooked at high heat and far more nutritious.

    24. Coconut oil is safe for your pets. Add to your pets water daily or apply topically for fresh breath, sleek coat and prevention of joint disorders. Apply directly to irritated skin for natural relief. Pets that take coconut oil internally also have more energy. Talk to your vet about the right dose but a good rule of thumb is ¼ teaspoon for every ten pounds of pet weight.

    25. Mix coconut oil with baking soda for whiter teeth, healthier gums and fresh breath. See our article about Oil Pulling with Coconut Oil for more oral health benefits!

Coconut oil has been used for thousands of years by cultures all over the world to treat respiratory problems, fight infections, regulate digestion, preserve oral health and prevent malnutrition.

There is no end to the uses of coconut oil we have yet to learn. Keep reading to find out how coconut oil can change your life and protect every cell in your body.

Read more about the general health benefits and uses of coconut oil. Discover startling information about coconut oil and Alzheimer’s disease today."
From http://undergroundhealthreporter.com

 

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Regeneration and Renewal

4/19/2013

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New Earth Physiology – Activating the Vagus Nerve
Original article by Angela Savitri Petersen

WHAT IS THE VAGUS NERVE?The 10th of the cranial nerves, it is often called the “Nerve of compassion” because when it’s active, it helps create the “warm-fuzzies” that we feel in our chest when we get a hug or are moved by something…

The vagus nerve is a bundle of nerves that originates in the top of the spinal cord. It activates different organs throughout the body (such as the heart, lungs, liver and digestive organs). When active, it is likely to produce that feeling of warm expansion in the chest—for example, when we are moved by someone’s goodness or when we appreciate a beautiful piece of music.

Neuroscientist Stephen W. Porges of the University of Illinois at Chicago long ago argued that the vagus nerve is [the nerve of compassion] (of course, it serves many other functions as well). Several reasons justify this claim. The vagus nerve is thought to stimulate certain muscles in the vocal chamber, enabling communication. It reduces heart rate. Very new science suggests that it may be closely connected to receptor networks for oxytocin, a neurotransmitter involved in trust and maternal bonding.

Our research and that of other scientists suggest that activation of the vagus nerve is associated with feelings of caretaking and the ethical intuition that humans from different social groups (even adversarial ones) share a common humanity. People who have high vagus nerve activation in a resting state, we have found, are prone to feeling emotions that promote altruism—compassion, gratitude, love and happiness.

Arizona State University psychologist Nancy Eisenberg has found that children with high-baseline vagus nerve activity are more cooperative and likely to give. This area of study is the beginning of a fascinating new argument about altruism: that a branch of our nervous system evolved to support such behavior.

Peter Jurek, www.peterjurek.com


STRESS & THE VAGUS NERVEYour body’s levels of stress hormones are regulated by the autonomic nervous system (ANS) [3]. The ANS has two components that balance each other, the sympathetic nervous system (SNS) and the parasympathetic nervous system (PNS).

The SNS turns up your nervous system. It helps us handle what we perceive to be emergencies and is in charge of the flight-or-fight response.

The PNS turns down the nervous system and helps us to be calm. It promotes relaxation, rest, sleep, and drowsiness by slowing our heart rate, slowing our breathing, constricts the pupils of our eyes, increases the production of saliva in our mouth, and so forth.

The vagus nerve is the nerve that comes from the brain and controls the parasympathetic nervous system, which controls your relaxation response. And this nervous system uses the neurotransmitter, acetylcholine. If your brain cannot communicate with your diaphragm via the release of acetylcholine from the vagus nerve (for example, impaired by botulinum toxin), then you will stop breathing and die[6].

Acetylcholine is responsible for learning and memory. It is also calming and relaxing, which is used by vagus nerve to send messages of peace and relaxation throughout your body. New research has found that acetylcholine is a major brake on inflammation in the body [4]. In other words, stimulating your vagus nerve sends acetylcholine throughout your body, not only relaxing you but also turning down the fires of inflammation which is related to the negative effects from stress[1].

Exciting new research has also linked the vagus nerve to improved neurogenesis, increased BDNF output (brain-derived neurotrophic factor is like super fertilizer for your brain cells) and repair of brain tissue, and to actual regeneration throughout the body.

HEALTH, LONGEVITY & AGINGAs you get older, your immune system produces more inflammatory molecules, and your nervous system turns on the stress response, promoting system breakdown and aging.

That’s not just talk. It’s backed by scientific studies.

For example, Kevin Tracey, the director of the Feinstein Institute for Medical Research, discovered how the brain controls the immune system through a direct nerve-based connection.

He describes this as the inflammatory reflex (i). Simply put, it is the way the immune system responds to the mind.

Let me explain.

You immune system is controlled by a nerve call the vagus nerve.

But this isn’t just any nerve.

It is the most important nerve coming from the brain and travels to all the major organs.

And you can activate this nerve — through relaxation, meditation, and other ancient practices, such as the Mayan system of Light Language, combined with Vagus Nerve Activation Techniques given recently by the Group & Steve Rother, the Vagus Nerve can be activated and worked with energetically through geometry, frequency, color, and light.

What’s the benefit of that?

Well, by activating the vagus nerve, you can control your immune cells, reduce inflammation, and even prevent disease and aging!

It’s true. By creating positive brain states — as meditation masters have done for centuries — you can switch on the vagus nerve and control inflammation.

You can actually control your gene function by this method. Activate the vagus nerve, and you can switch on the genes that help control inflammation. Inflammation is one of the central factors of disease and aging.

CELLULAR REGENERATIONEven more fascinating was the discovery that our bodies can regenerate at any age.

Diane Krause, MD, PhD, from Yale University discovered that our own innate adult stem cells (cells that can turn into any cell in the body from our bone marrow) could be transformed into liver, bowel, lung, and skin cells. (ii)

This is a phenomenal breakthrough.

Here’s why.

It means that we have the power to create new cells and renew our own organs and tissues at any age.

And how are these stem cells controlled?

You guessed it: the vagus nerve.

For example, Theise et al. [5] have found that stems cells are directly connected to the vagus nerve. Activating the vagus nerve can stimulate stem cells to produce new cells and repair and rebuild your own organs.

So relaxation — a state of calm, peace, and stillness – can activate the vagus nerve.

And the vagus nerve, in turn, activates your stem cells to regenerate and renew your tissues and organs.

RELAXATION & MEDITATIONScientists have even shown how meditation makes the brain bigger and better.

They’ve mapped out the brain function of “professionalmeditators” by bringing Tibetan lamas trained in concentration and mental control into the laboratory.

The result? They found higher levels of gamma brain waves and thicker brain cortexes (the areas associated with higher brain function) in meditators. (iii)

Relaxation can have other powerful effects on our biology.

In biology, being a complex system that can adapt to its environment and that is resilient and flexible is critical to health.

The same is true for us.

The more complex and resilient we are, the healthier we are.

Take, for example, our heartbeat.

Its complexity is called heart rate variability (HRV) or beat-to-beat variability. The more complex your HRV, the healthier you are. The least complex heart rate is the worst — a flat line.

So what does this have to do with relaxation?

The HRV is also controlled by the vagus nerve.

As you can see, turning on the relaxation response and activating that vagus nerve is critical to health.

Activating the Vagus Nerve Will:

* Reduce inflammation

* Help regenerate your organs and cells by activating stem cells

* Increase your heart rate variability

* Thicken your brain (which normally shrinks with aging).

* Boost immune function

* Modulate your nervous system

* Reduce depression and stress

* Enhance performance

* Improve your quality of life

Not bad for just learning to chill out!

COMPASSION & DNAElizabeth Blackburn, PhD, who discovered telomeres, explained that, ultimately, they become so short that the end of our DNA unravels and we can no longer replicate our cells, so they die.

Remarkably, mental stress produces a more rapid shortening of the telomeres — and leads to faster aging.

What’s even more remarkable?

In a study of caregivers of sick patients, the health of the caregivers’ telomeres was determined by their attitude!

It sounds impossible, but it’s true.

The caregivers who felt the care to be a burden had shorter telomeres, while those who saw their work as an opportunity to be compassionate had no shortening. (iv)

Tthe Dalai Lama said that the seat of compassion is actually biological and — necessary for survival.

Perhaps the development of compassion and wisdom in coping with unfavorable life conditions is the true key to longevity.

It just may be that working to understand our true nature through the cultivation of our minds and hearts with positive practices like meditation or similar techniques is critical to health and longevity.

The ways we can change our bodies through changing our minds is not longer a theory.

There is a new scientific language to understand how the qualities of the mind control the body through effects on the vagus nerve, immune cells, stem cells, telomeres, DNA, and more.

Remember, your body has all the resources and infinitely adaptable systems to self-regulate, repair, regenerate, and thrive.

You simply have to learn how to work with your body, rather than against it. Then you can have a healthy, thriving life – and live out your full lifespan, which can be as high as 120+ years!

LOVEBut here’s something even cooler – the research that Dacher Ketlner, director of the Social Interaction Laboratory at the University of California, Berkeley is doing shows that stimulating that vagus nerve is not only good for you – it’s good for the planet!

“Our research and that of other scientists suggest that activation of the vagus nerve is associated with feelings of caretaking and the ethical intuition that humans from different social groups (even adversarial ones) share a common humanity. People who have high vagus nerve activation in a resting state, we have found, are prone to feeling emotions that promote altruism – compassion, gratitude, love and happiness.”

There you go. Do it for love.

references:

https://sites.google.com/site/stanleyguansite/health/health-tips/breathe-deeply-to-activate-vagus-nerve

http://tkcollier.wordpress.com/2006/10/05/how-the-dalai-lama-can-help-you-live-to-120/

http://www.subtleyoga.com/220/11

http://www.scientificamerican.com/article.cfm?id=forget-survival-of-the-fittest

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Who Knew Champagne Is Good For Us!

4/11/2013

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By Dr. Sears:

"Pop the cork on a bottle of champagne and you know it’s time for a celebration. “The Bubbly” makes you feel good right away because if you’re drinking it, you know times are good.

And champagne is good for you, too. It’s packed with polyphenols, which are antioxidants from the grapes. They help to:

• protect your brain

• strengthen your heart

• keep your blood pressure low

• increase the “feel-good” chemicals in your brain

There are other plants that have some of the same compounds. Cocoa for example. But while a cup of hot chocolate is good, it somehow doesn’t seem as fun as ... say ... a mimosa.

You get champagne either by combining two kinds of black grapes, pinot noir and pinot meunier, or by using the white chardonnay grape, and letting them ferment. That just means you let the grapes sit there until their sugars turn into alcohol.

But with champagne, you let them ferment twice, instead of once like regular wine. That’s when the bubbles start to form.

And that’s when the fun starts.

Not just for celebrations, but for your body, too. Because champagne is very healthy.

Champagne gives you the same amount of heart protection as red wine, helping you heart’s pumping performance, increasing heart muscle energy production, and protecting your heart’s cells from damage.1

The British Journal of Nutrition published a study that looked at whether or not champagne could affect how well your arteries work. They discovered that champagne specifically – not the alcohol, or the antioxidants from the grapes – makes your arteries work better.

They gave people two glasses of champagne to drink, and found that The Bubbly boosts nitric oxide. That’s the compound that relaxes your blood vessels and lowers your blood pressure. And the effect lasts for up to eight hours. 2

A different study found that the antioxidants in the phenolic acids have another benefit. They appear to improve your skin ... and may protect you from skin cancer.

In one study published in an important but not well-known journal from New Zealand calledClinical, Cosmetic and Investigational Dermatology, scientists at a research university in Italy gave people polyphenols from grapes and then measured their skin hydration, elasticity, and roughness. They also looked at how much the antioxidants were protecting the people’s skin on a cellular level, too.

After only a few weeks, everyone who got the polyphenols had internal skin cell protection levels that had gone through the roof. And the people had more natural skin moisture and their skin elasticity had improved. Even better, their skin was smoother, the depth of wrinkles had diminished, and the intensity of age spots had significantly decreased.3

And many new clinical trials are showing that the kind of polyphenols in champagne are important for prevention, slowing, and reversing skin tumors and other cancers.4

The Bubbly Releases A “Feel-Good” Brain Chemical

Champagne can also be beneficial in other ways. For example, it causes you to release dopamine, the “feel-good” brain chemical that helps you to move around, think positively, and experience pleasure.5

It’s well documented that one drink a day for women and up to two a day for men can help you live a longer and healthier life. And with all the extra heart and brain benefits you get from The Bubbly, it’s a good idea to drink some even if it isn’t a special celebration.

So how do you choose a champagne that packs plenty of polyphenol punch?

The first thing you want to remember is that even though the word “champagne” usually refers to all sparkling wines, actual champagne only comes from France. But that doesn’t mean there aren’t other wines like champagne. You can also try a sparkling white wine from California, which are made the same way champagne is made in France. Or you can try champagne’s sexy cousins, Spumante from Italy and Cava from Spain.

• Champagne – The best champagne is not made every year, but only when the wine is good enough. Those champagnes have a “vintage,” or year they are made, and are very expensive, like the famous Dom Perignon or Cristal.

These expensive champagnes are also very “dry,” which means they have a slight bitterness… but that bitterness is good. It comes from very high polyphenol content. Don’t worry, though. Sweeter champagnes – ones that are less dry-tasting – are still plenty healthy.

• California sparkling white wine: You only get the health benefits from real “sparkling” wine. That’s because the real sparkling wine gets its bubbles from natural fermentation in the same style they use in France. If a wine is artificially carbonated like soda, the label will say the wine is “effervescent” instead of sparkling.

• Spumante – Like French champagne, this kind of Italian sparkling wine is only made in one region of Italy. You may have heard of Asti Spumanta, a popular brand. Spumante is lighter and less bubbly than champagne, and less expensive. Also, it’s best if you drink it within three years of the vintage.

• Cava – Made exclusively in Northeastern Spain, Cava is made the same way as French champagne, but from Macabeo grapes. It’s fruitier than other sparkling wines, and its bubbles last longer.

On The Web: If you would like to learn more about sparkling wines, here are some websites to visit:

1. Snooth: Find better wines – www.snooth.com/ 
2. California champagnes: Information on the wineries that make California sparkling wines, and where to get the best buys –www.californiachampagnes.com/ 
3. Wine Spectator: A popular wine magazine that has news, rating and tips on finding what you want – www.winespectator.com/ 
4. Decanter: Another good Web wine magazine with videos, ratings and a “wine finder” search bar – www.decanter.com 
5. Robin Garr’s Wine Lovers Page – www.wineloverspage.com/ 
6. Joe Roberts’ “One Wine Dude” – www.1winedude.com

To Your Good Health,

Al Sears, MD

1 Dudley JI, Lekli I, Mukherjee S, Das M, Bertelli AA, Das DK. "Does white wine qualify for French paradox?" J Agric Food Chem. 2008 Oct 22;56(20):9362-73. 
2 David Vauzour, et. al. "Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers." British Journal of Nutrition 2010; Volume 103, Issue 08. 
3 Buonocore D, Lazzeretti A, Tocabens P, Nobile V, Cestone E, Santin G, Bottone MG, Marzatico F. "Resveratrol-procyanidin blend: nutraceutical and antiaging efficacy evaluated in a placebocontrolled, double-blind study." Clin Cosmet Investig Dermatol. 2012;5:159-65. 
4 Korkina L, Pastore S, Dellambra E, De Luca C. "New molecular and cellular targets for chemoprevention and treatment of skin tumors by plant polyphenols: a critical review." Curr Med Chem. 2013 Mar 1;20(7):852-68. 
5 Boyer JC, Bancel E, Perray PF, Pouderoux P, Balmes JL, Bali JP. "Effect of champagne compared to still white wine on peripheral neurotransmitter concentrations." Int J Vitam Nutr Res. 2004 Sep;74(5):321-8.



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New Substance: Nanocellulose Algae

4/10/2013

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Nanocellulose Algae: The 'Super Material' Of The Future Will Be Cheap, Strong And OrganicThe Huffington Post UK  |  By Christopher York Posted: 04/09/2013 6:14 am EDT  |  Updated: 04/09/2013 3:58 pm EDT







Imagine a substance that was strong and light enough to armour soldiers, flexible and conductive enough to be turned into the next generation of flexible smartphone screens - and even absorbent enough to make tampons more effective.

Now imagine the process for making this wonder material was cheap, fast and involved nothing else than water, sunshine and time.

What you have imagined is nanocellulose which scientists say is just around the corner - and could be the material of the future.




The potential of this super-material cannot be underestimated

Nanocellulose is plant matter that has been broken down into microscopic pieces, purified and then reconstructed.

Now scientists have developed a way to manufacture nanocellulose using the same bacteria that produce vinegar.

The Acetobacter xylinum bacteria is already known for its ability to synthesise nanocellulose but until now it hasn't been possible to produce it cheaply enough to make it commercially viable.


New research focuses on engineering Nobles' blue-green algae with the bacteria, in an effort to make an organic nanocellulose 'factory'. The practical result would be an algae that - given water, sunlight and time - could produce nanocellulose on its own.

The team behind the research say it could be the key final step to producing the material in volumes great enough to change the world.

Professor Malcom Brown of the University of Texas said: "If we can complete the final steps, we will have accomplished one of the most important potential agricultural transformations ever.

"We will have plants that produce nanocellulose abundantly and inexpensively. It can become the raw material for sustainable production of biofuels and many other products.

"While producing nanocellulose, the algae will absorb carbon dioxide, the main greenhouse gas linked to global warming."

There are many potential uses of nanocellulose - because it is an organic vegetable compound, it could be used as a low calorie food bulker or a wound dressing.

You could also find it being used to make the speakers in your hi-fi, computer components or cigarette filters. All cheaply, quickly and in a way that will help the environment. 


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